Cooking with Local, Sustainable Foods


about this trip

Cooking w/Local, Sustainable Foods
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Goat milk cheese, wild blueberries and sunchokes! Experience the vibrant local foods community in Maine.
This trip will begin with an introduction to the use of local, sustainable foods on campus. We will then expand out into the community visiting farmer's markets and local businesses centered around the use of local, sustainable foods. A guest instructor will provide guidance on cooking with your locally purchased treasures.