Alumni

Coming home to the island of North Haven, Maine, this chef has capitalized on the burgeoning local and organic food movements by working almost solely with locally grown and harvested foods. Read more »

The Penobscot River Restoration Project is an agreessive public-private effort to restore native fish populations. Read an Echo profile (by Emma Creeden '12) about a fisheries biologist helping with the project. Read more »

Environmental science has evolved considerably over the last 30 years, as the career of this biology major proves. Read more »

Could you live in 144 square feet? This environmental studies major can. Read more »

In the rainforest of Borneo, an anthropologist studies orangutans in hopes of protecting this dwindling species. Read more »

"Clams aren't very sexy," says a stalwart director of the institute that grows clams to reseed Maine clam flats and that is a rising star in marine research. Read more »

After studying plants, woody and otherwise, at Colby, John Walden ’07 made his way into an industry where he studies the simplest plants of all: algae. Read more »

With the promise of a new, green sector in the Obama era, a biology-environmental science major improvises a green community in Washington, D.C., the Echo reports. Read more »

On track to be Maine's commissioner of marine resources, Norm Olsen '73 brings strong diplomacy skills from a State Department career and credibility on the docks as a fourth-generation fisherman, the Press Herald reports.  Read more »

A Matter of Trust Read more »