|
|
|
Now I will discuss
selected test results from our chemical measurements
|
|
pH: reflects how
acidic or basic the water is
|
|
-measured on a scale of 1 to
14, with 7 being neutral
|
|
-organisms are highly
sensitive to pH changes in the water,
therefore pH determine which organisms are present in the lake
|
|
-Maine lakes range from
about 4 to 9.5
|
|
-TMP is neutral, indicating
a comfortable env for most organisms
|
|
-normal:most me lakes not
subject to acid rain
|
|
Alkalinity:
|
|
-measures the ability of a
body of water to buffer against pH changes
|
|
-influenced by the
concentrations of carbonate, bicarbonte, and other ions in the water column
|
|
-indicates the lakes store
of inorganic carbon which can tell how well the lake will support algal
growth
|
|
-Alkalinity is a precusor
test to pH, and a poor alkalinity will indicate a decline in lake health
before pH would be affected
|
|
-TMP has a higher alkalinity
than the average alk for Me lakes, but this is a healthy level
|
|
|
|
-
|
|
|