Before you head out, check to see which dining options are available and when during both Exam Week and Senior Week at break hours.

Made with real tea leaves and totally organic--If you haven't already tried them, head to the Spa. Currently in stock are Honey Green Tea, Peach White Tea, Pomegranate Blue, Orange Mango, Peach Mango and Superfruit Punch.

Did you know that Colby has a garden? That it has recently moved to Runnals Hill? That in 2008 it supplied over 1,000 lbs. of vegetables used by Dining Services and distributed to area food banks? Check it out at http://www.insidecolby.com/video/
viewepisode.php?episode=15

 

Roberts now offers whole wheat flatbreads as an option at the Made-to-Order Flatbread Pizza Station at Dinner. You still get to choose your sauce and add your favorite toppings! See the entire menu at Flatbread Pizza.

Colby students have a competitively-priced, on-campus food option called "Especially for Students." You no longer have to go off campus to stock your next party. Check out the link to the left for a web-based order form that will go directly to Dana Dining Hall.  All your party supplies, when you need them, right here on campus.  You can't beat that!

Check out our upcoming special events at April Calendar.

In Support of Colby College's Sustainability Mission, all the dining halls are now tray free

 

In a hurry? On the go? No time for lunch? Check out the new Take 4 lunch option available at the Caporale Lounge, Monday-Friday, 11 a.m. - 3 p.m. Available to all students on either meal plan, each meal swipe counts as part of your regular meal plan.  This new lunch option available starting Wednesday, September 3!

 

Colby Dining Services works hard to employ green and sustainable initiatives in the dining halls as well as catering. This 11-page report contains detailed information about many of those efforts, including composting, recycling, organic and local foods, waste reduction and prevention, and more. [Download the report (PDF | 900K)]

Dining Services is now recycling all fryer oil for bio-diesel fuel for tractors on a local farm.

Sodexo is the first company within the food and facilities management industry to become a Global Sullivan endorsor. What does that mean? The Global Sullivan Principles are a corporate code of conduct developed by the late civil rights leader Rev. Leon Sullivan, who played a significant role in the movement that helped end apartheid in South Africa. As an endorser, Sodexo has agreed to support a variety of corporate responsibility initiatives related to human rights, equal opportunity, business ethics, and protecting the environment. Find out more at The Global Sullivan Principles.

Students interested in finding out more about basic nutrition, should check out Sodexo's wellness program Balance Mind Body and Soul. This site follows a holistic approach to wellness that speaks directly to college students. The message is to forget about fad diets and start learning what smart eatting is all about. Check it out at Balance Mind Body and Soul