All dinners are priced per person and are served with a Bread, Salad, Entrée, Dessert, Coffee, Decaf and Hot Tea. Additional entrees are available. Contact Catering for more options. There is a 15 person minimum for all buffet dinners.
Please Note: All catering prices listed are for Colby-funded events. For all other functions, please add 25 percent to prices listed.
- Tossed Salad
- Caesar Salad
- Baby Spinach
- Spring Mix Medley
- Salad Dressing choices: Red Wine Vinaigrette, Caesar, Parmesan Peppercorn, Ranch, Italian or Passion Fruit Vinaigrette
Please select one entree and a vegetarian option from the following. Three entrees are available for an additional $3.50 per person. (Please ask for pricing on meals with a vegetarian entrée only.)
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- Grilled Chicken Breast in a Lemon Rosemary Reduction - $14.00
- Grilled Chicken Breast with Madiera Mushroom Sauce- $14.00
- Chicken Picatta with Sun-dried Tomatoes & Capers in a Lemon Buerre Blanc - $15.00
- Pan Seared Chicken Breast with Apple Brandy Cream Sauce - $15.00
- Cranberry Apple Stuffed Chicken Breast - $15.00
- Chicken Breast in a White Wine Sauce with Artichokes, Tomatoes and Basil - $15.00
- Cranberry Dijon Chicken Breast with Caramelized Onion Sauce - $15.00
- Chicken Sorrento (Lightly Breaded Chicken Breast with Prosciutto and Eggplant in a Light Tomato Sauce - $17.00
- Braised Chicken Breast with Mushrooms & Sun-dried Tomatoes - $15.00
- Baked Chicken Breast Stuffed with Crab Meat with a Dill Cream Sauce - $18.00
- Buttermilk Sweet Potato Encrusted Chicken Breast with a Warm Honey Drizzle - $17.00
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- Shrimp Scampi with Garlic White Wine Butter Sauce - $17.00
- Cornmeal Crusted Catfish - $15.00
- Pacific Alaskan Halibut with Fresh Tomato Cucumber Salsa - $19.00
- Pan Seared US Mahi Mahi with a Mango Cream Sauce - $16.00
- Baked Sea Scallops with a Lobster Sauce - $20.95
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- Herbed Beef Tenderloin - $29.95
- Roast Sirloin - $20.00
- Flank Steak - $17.00
- Beef Short Ribs - $22.00
- Marinated Hanger Steak - $16.00
- Marinated Skirt Steak - $16.00
- Rib Eye 14oz Steak - $35.00
- Above Steaks come with one of the following sauces:
- Mushroom Ragout
- Garlic Shallot Butter
- Caramelized Onion Sauce
- Port Wine Demi Glaze with Cracked Black Pepper
- Dijon Horseradish Glaze
- Crispy Eggplant Steak with a Spicy Tomato Feta Cheese Sauce
- Wild Mushroom Lasagna Rolls
- Red Peppers Stuffed with Corn and Fresh Mozzarella
- Tunisian Tomato and Pepper Stew atop Olive Cous Cous
- Walnut & Potato Croquettes with Rosemary Brown Butter
- Spinach Fettuccine with Arugula and Local Tomatoes
- Leek and Goat Cheese Galette with a Sherried Onion Reduction and Braised Red Cabbage
- Ravioli - Choose One
- Butternut Squash Served with 1 of the following
- Brown Butter & Sage Drizzle
- Walnut Cream Sauce
- Maple Cranberry
- Smoked Mozzarella with Basil Marinara
- Spinach & Sun-dried Tomatoes with Alfredo Sauce
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- Fresh Vegetables (choose one)
- Fresh Zucchini with Garlic & Basil
- Honey Butter Baby Carrots
- Fresh Squash Medley
- Green Beans (with or without Almonds)
- Sweet & Sour Brussels Sprouts
- Fall Vegetable Medley
- The following are available for an additional $1.00 per person:
- Broccolini
- Sugar Snap Peas with Shitake Mushrooms
- Sautéed Broccoli Raab
- Starches (choose one)
- Yukon Gold Mashed Potatoes
- Brown Sugar & Honey-glazed Roasted Sweet Potatoes
- Garlic-Roasted Yukon Gold Potatoes
- Rice Pilaf with Orzo
- Basmati Rice
- Long Grain & Wild Rice Pilaf
- The following are available for an additional $1.00 per person:
- Smoked Gouda Skillet Macaroni & Cheese
- Caramelized Shallot & Jasmine Rice
- Choice of Creamy Risotto (Traditional, Sun-Dried Tomato Parmesan, Mushroom or Butternut Squash)
- Roast Fingerling Potatoes
Please select one of our freshly made desserts
- Flourless Chocolate Torte (Additional $1.00 per person)
- Mousse (Cappuccino, Chocolate, Blackberry, Strawberry Banana, Mango, or Apple)
- Cheesecake (New York, Chocolate, Marble, Strawberry, Mocha, Raspberry, Pumpkin, Apple or Blueberry White Chocolate) (Additional $1.00 per person)
- Chocolate Decadent Fudge Cake
- Individual Tiramisu Cake
- Sherried Almond Cake with Balsamic Strawberries
- Apple, Cranberry & Walnut Spice Cake
- Individual Carrot Cake
- Red Velvet Cake
- Spiced Pear Cake with a Bourbon Glaze
- Apple Crisp with Sun-dried Cranberries
- Greek Honey Cake
- Pumpkin Gingerbread with Vanilla Whipped Cream
- Rhubarb Trifle
- Eggnog Cake
- Chocolate Coca-Cola Cake
All served meals offer a Fresh Fruit Cup as an alternative to the dessert selection.
All buffets are served with Bread, Ice Water, Coffee, Decaf and Hot Tea. Additional entrees are available. Contact Catering for more options. Three entrees are available for an additional $3.50 per person.
Please Note: All catering prices listed are for Colby-funded events. For all other functions, please add 25 percent to prices listed.
- Breaded Turkey Cutlet with Country Gravy
- Chicken Pot Pie Topped with Buttermilk Biscuits
- Home-style Meatloaf with Country Gravy
- New England Braised Beef Brisket (Additional Charge of $3.00 per person)
- B-B-Q Beef Tips (Additional Charge of $3.00 per person)
- Seafood Newburg (Additional Charge of $3.00 per person)
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- Tossed Salad
- Caesar Salad
- Baby Spinach
- Spring Mix Medley
- Salad Dressing choices: Red Wine Vinaigrette, Caesar, Parmesan Peppercorn, Ranch, Italian or Passion Fruit Vinaigrette
- Fresh Vegetables (Choose 1)
- Fresh Zucchini with Garlic & Basil
- Honey Butter Baby Carrots
- Fresh Squash Medley
- Green Beans (with or without Almonds)
- Sweet & Sour Brussels Sprouts
- Fall Vegetable Medley
- The following are available for an additional $1.00 per person:
- Broccolini
- Sugar Snap Peas with Shitake Mushrooms
- Sautéed Broccoli Raab
- Starches (choose one)
- Yukon Gold Mashed Potatoes
- Brown Sugar & Honey-glazed Roasted Sweet Potatoes
- Garlic-Roasted Yukon Gold Potatoes
- Rice Pilaf with Orzo
- Basmati Rice
- Long Grain & Wild Rice Pilaf
- The following are available for an additional $1.00 per person:
- Smoked Gouda Skillet Macaroni & Cheese
- Caramelized Shallot & Jasmine Rice
- Choice of Creamy Risotto (Traditional, Sun-Dried Tomato Parmesan, Mushroom or Butternut Squash)
- Roasted Fingerling Potatoes
(Choose 1)
- Flourless Chocolate Torte (Additional $1.00 per person)
- Mousse (Cappuccino, Chocolate, Blackberry, Strawberry Banana, Mango, or Apple)
- Cheesecake (New York, Chocolate, Marble, Strawberry, Mocha, Raspberry, Pumpkin, Apple or Blueberry White Chocolate) (Additional $1.00 per person)
- Chocolate Decadent Fudge Cake
- Individual Tiramisu Cake
- Sherried Almond Cake with Balsamic Strawberries
- Apple, Cranberry & Walnut Spice Cake
- Individual Carrot Cake
- Red Velvet Cake
- Spiced Pear Cake with a Bourbon Glaze
- Apple Crisp with Sun-dried Cranberries
- Greek Honey Cake
- Pumpkin Gingerbread with Vanilla Whipped Cream
- Rhubarb Trifle
- Eggnog Cake
- Chocolate Coco-Cola Cake
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