Hors d'Oeuvres Menu

All Items Are Priced Per Dozen (sold in quantities of equal dozens only). Please Note: All catering prices listed are for Colby-funded events. For all other functions, please add 25 percent to prices listed.
  • Sweet Potato & Coconut Chicken Skewers- $14.00
  • Seared Scallops with Chili Aioli- $18.00
  • Chicken Saltimbocca Skewers - $14.50
  • Eggplant with Smoked Tomato Chutney and Fontina- $13.00
  • Serrano Ham and Manchego Croquettes - $16.00
  • Bourbon Mustard Chicken Bites - $14.00
  • Vegetarian Spring Rolls (Rice Paper Wrapped Tri-color Peppers, Cabbage, Cilantro & Shredded Carrots) - $11.00
  • Dijon Chicken in Puff Pastry  - $15.00
  • Mango Curry Shrimp in Wonton Cups - $15.00
  • Lamb Lollipops - $16.00 - $15.00
  • Fig & Marscapone Phyllo - $13.00
  • Savory Bread Pudding Pites with Andouille Sausage- $14.00
  • Artichoke Parmesan Crab on Garlic Crostini- $16.00
  • Eggplant Caponata on Crostini - $11.00
  • Thai Marinated Beef & Asparagus Rolls - $14.00
  • Brown Sugar Brie Cup with Roasted Apples and Pears- $13.00
  • Curried Asparagus Wrapped in Phyllo- $13.00
  • Chicken and Lemongrass Potstickers- $15.00 
  • Bleu Cheese Olives in Puff Pastry - $13.00
  • Wild Mushroom Tartlet - $15.00
  • Crimini Mushroom Cap with Wasabi Potato and Beef - $18.00
  • Slow-Braised Cranberry Meatballs - $20.00/lb. (Approx. 32 meatballs)
  • Risotto Cakes with Parmesan Aioli - $11.00
  • Roasted Pear and Gorgonzola Phyllo Cups - $12.00
  • Lobster Rangoons with Ginger Soy Dipping Sauce - $28.00
  • Vegetarian Antipasto Skewers - $12.00
  • Shrimp Pot Stickers with Scallions & Spiced Mustard - $14.00
  • Kalamata Artichoke Tart - $15.00

The following are priced per pound (1 pound equals approximately 32 meatballs):

  • Beef or Turkey Cocktail Meatballs (Choice of B-B-Q, Sweet & Sour, or Swedish) - $20.00

 

Platters 
Please note that a small platter feeds 15-30 people and a large platter feeds 60-80 people.

  • Vegetable Crudites with Ranch Dip
    • Small Platter - $35.00
    • Large Platter - $70.00
  • Gourmet Cheese & Crackers
    • Small Platter - $45.00
    • Large Platter - $90.00
  • Fresh Sliced Fruit
    • Small Platter - $35.00
    • Large Platter - $70.00
  • Fruit & Cheese Platter
    • Small Platter - $50.00
    • Large Platter - $100.00
  • Assorted Tea Sandwich Platter (Egg Salad, Chicken, Tuna & Ham Salad)
    • Small Platter - $65.00
    • Large Platter - $130.00
  • Cookies & Brownie Platter
    • Small Platter - $11.00
    • Large Platter - $22.00

Antipasto Platters (Hot Cappiacola, Genoa Salami, Sapprasotto Sausage, Smoked Mozzarella, Provolone and Sun-dried Tomato Goat Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Local Tomato Wedges, Basil Pesto Dipping Sauce, and Fresh Baked Bread Chips)

  • Small Platter - $75.00
  • Large Platter - $145.00

Assorted Dips Priced per quart (Serves approximately 15-30 per quart)
(Substitute Carrot Slices, Cucumber Rounds or Endive Spears for the crackers and/or chips at no extra charge)

  • Baked Brie with Gourmet Crackers - $30.00
  • Spinach Artichoke Dip with Tortilla Chips - $30.00
  • Roasted Red Pepper Dip with Baked Pita Chips - $30.00
  • Hot Crab Dip with Sliced Baguette Chips - $50.00
  • Hummus with Baked Pita Chips (Red Pepper, Pesto or Traditional) - $25.00
  • Seven-layer Dip with Tortilla Chips - $35.00
  • Traditional Tuscan Bruschetta with Asiago Crostini - $30.00
  • Salsa with Tortilla Chips - $15.00
  • White Bean and Potato Dip with Baked Pita Chips - $25.00