Local/Sustainable Dinner Menu

Orders placed from this menu need to be submitted 10 days prior to event.  If choosing more than 1 entree, meal counts for each entree will need to be submitted with order. 

All items on this menu are based on the availability of local products.  The menu will be updated as availability changes.

Please Note: All catering prices listed are for Colby-funded events. For all other functions, please add 25 percent to prices listed.

Salad 
  • Fresh Backyard Farms Hot House Tomatoes with Fresh Maine Mozzarella Salad with Fresh Basil and Cracked Black Pepper - $6.00

For other salad selections please see standard catering dinner menu. 

Entrees

  • Chicken
    • Maine Naturally Raised Free Range Semi-Boneless Grilled Lemon Rosemary Chicken Breast with an Organic Short Grain Brown Rice - $24.00 
    • Maine Naturally Raised Free Range Chicken Leg Quarters coq au vin atop Local Maine Roasted Root Vegetables- $21.00  
  • Seafood
    • Parmesan Baked Wild Alaskan Pollock with Roasted Local Potatoes - $16.00 
    • Roasted Concertinia of US Long Fin Squid with Grilled Leeks and a Warm Chorizo Dressing atop India Street Squid Ink Fettuccini - $24.00 
    • Maine Rock Crab Cakes with a Remoulade and Potato Rosti - $19.00 
  • Beef
    • Northeast Family Farms Braised Short Ribs in a Garlic Tomato Wine Sauce with Local Yukon Gold Potato Cakes - $22.00 
    • Northeast Family Farms Sirloin Tips with Balsamic Shallots and Mushrooms served with Organic Arborio and Butternut Squash Risotto - $19.00 
    • Northeast Family Farms Beef Tenderloin with a Bourbon Demi Glaze served with Roasted Rosemary Fingerling Potatoes - $36.00  
  • Lamb/Pork
    • New England Family Farms Maple Glazed Boneless Center Cut Pork Chop served with an Organic Creamy Polenta with Dried Cranberries - $20.00 
    • Moroccan Spiced Leg of Lamb with an Organic Cous-Cous - $22.00  
  • Vegetarian
    • Black Bean and Jack Cheese Lasagna Rolls - $11.00 
    • 4 Cheese & Butternut Squash Creamy Risotto - $13.00 
    • Organic Miso Marinated Tofu with Long Grain Rice - $12.00 

Vegetable Options

  • Chantenney Carrots - $1.00
  • Roasted Beets - $1.00
  • Swiss Chard - $1.00
  • Broccoli - $1.00
  • Braised Red Cabbage - $1.00
  • Balsamic Braised Brussels Sprouts - $1.00
  • Assorted Roasted Winter Squashes - $1.00

 For other Vegetable Options please see standard catering dinner menu.

Dessert Options

Please select one of our freshly made desserts

  • Maine Apple Tart - $1.00 
  • Blueberry White Chocolate Cheesecake - $1.00 

For other Dessert Options please see standard catering dinner menu

All served meals offer a Fresh Fruit Cup as an alternative to the dessert selection.

All Meals include assorted Borealis Dinner Rolls.

Maine Sea Salt will be available at all Dinners.

Organic Fair Trade Green Mountain Coffee is available for an additional $1.25 per person.