The Colby Dining Halls

What's New at Foss
New Menu Identifiers

Watch for these new allergen signs to help you identify menu items that contain one of these common allergens

Heiwa Tofu

We use Heiwa Tofu made from soybeans grown just outside of Skowhegan, Maine.  Family made in Maine since 2008.  Taste the difference.

Dining Services Sustainability Report
Colby Dining Services works hard to employ green and sustainable initiatives in the dining halls, as well as in catering. Learn more about all of our sustainable efforts here - Sustainability Brochure

Our chefs in Foss pride themselves on preparing a range of dishes from all over the world.  Many of their dishes concentrate on innovative vegetarian and vegan foods, along with sustainable fish.  It is also interesting to note that Foss makes their own peanut butter, ground fresh daily!

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