The Colby Dining Halls

What's New
New Menu Identifiers [Dana,Foss,Roberts]

Watch for these new allergen signs to help you identify menu items that contain one of these common allergens

Meet the Sodexo Dietician

If you would like an off-campus source for nutritional or dietary information, feel free to contact Sodexo's area dietician, Kerry Cameron--contact info

Heiwa Tofu [Dana,Foss,Roberts]

We use Heiwa Tofu made from soybeans grown just outside of Skowhegan, Maine.  Family made in Maine since 2008.  Taste the difference.

FREE APP -MyFitnessPal

The free MyFitnessPal app is the leader in its category, allowing you to apply nutrition and exercise information to guide healthier decisions in real time.  Create your free account at http://myfitnesspal.com then search "Sodexo Campus" recipes or scan the item's barcode.

Dining Services Sustainability Report [Dana,Foss,Roberts,The Spa]
Colby Dining Services works hard to employ green and sustainable initiatives in the dining halls, as well as in catering. Learn more about all of our sustainable efforts here - Sustainability Brochure
Cakes, Cookies & More! [Roberts]

Have a student with a special occasion coming up?  Choose something special from our bakeshop.  Now order on line!

Backyard Tomatoes

Did you know that the tomatoes on the salad bar are locally grown by Backyard Farms in Madison, Maine?

Colby, together with Sodexo, the food contract service, offers its students an expansive choice of food service options to meet their diverse dietary choices. For those of you not familiar with our Dining Services, Colby operates three dining halls during the school year—Dana, Foss, and Roberts— each striving to create a flavor and atmosphere all its own. Dining Services also has a full retail operation located in the Pulver Pavilion which includes the Joseph Family Spa, Caporale Lounge, and Marchese Blue Light Pub.

Supporting all of these locations is the bakeshop where all of our breads and desserts are prepared fresh daily by the Colby bakers.