Dining Services Staff

Dining Services Directors
Larry Llewellyn 
Director of Dining Services

Larry Larry Llewellyn oversees the Dining Services Program at Colby which includes the board plan for our three dining halls, the campus retail operations in the Pulver Pavilion, and  catering. His door is always open to answer questions or entertain student requests. Feel free to stop in any time to meet him. Or, submit a question or request on our "suggestion box" web site, as he is the one receiving your email.

Email: Larry.Llewellyn@colby.edu   |   Phone: 207-859-5460   |   Location: Roberts Union Main Office

Joe Klaus
Assistant Director of Dining Services

Joe2011Joe concentrates most of his efforts behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. He is also our dining sustainability expert, including the Colby Garden.  If you have any questions or concerns about any of our dining programs, feel free to give Joe a call.

Email: Joseph.Klaus@colby.edu   |   Phone: 207-859-5486   |   Location: Dana Dining Hall

Retail Manager

David Hartley
Retail Manager

hartleyDavid manages The Joseph Family Spa and Marchese Bluelight Pub located in the  Pulver Pavillion in Cotter Union.  Dave will be happy to assist you with any suggestion or issue you may have with regard to our retail space. 

Email: David.Hartley@colby.edu   |   Phone: 207-859-5495   |   Location: Cotter Union


Kathy Lochiatto
Retail Manager

KathywebKathy co-managers The Joseph Family Spa and the Bluelight Pub with Dave. If you have any suggestions for menu items or programming, Kathy will be happy to hear from you.

Email: Kathy.Lochiatto@colby.edu   |   Phone: 207-859-5485   |   Location: Dana Hall, Dining Office

Catering Department
Heather Vigue
Catering Manager

Heather will be happy to Heather Webassist you with any event being charged to a department account number. If you need assistance with a menu or have any questions about your catering options, Heather can help you.

Email: Heather.Vigue@colby.edu  |   Phone: 207-859-5467   |   Location: Roberts Union

Anthony Barrows
Assistant Catering Manager

undefinedTony supports the catering team to assure that all your functions run smoothly. Feel free to contact him for assistance with any of your catering needs.

Email: Anthony.Barrows@colby.edu  |    Phone: 207-859-5466     |  Location: Roberts Union

Roberts Union
Keith Cole

Keith Cole NewAs the Manager of Roberts, Keith can help you with any of your dining needs.  Feel free to stop him in the dining hall or give him a call if you have any questions regarding Roberts' dining program.

Email: Keith.Cole@colby.edu   |   Phone: 207-859-5480   |   Location: Roberts Dining Hall

Wendy Benney
Executive Chef

||CPIMAGE:1346230|Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.

Email: Wendy.Benney@colby.edu   |   Phone: 207-859-5481   |   Location: Roberts Kitchen

Terry Landry
Dining Hall Manager

Terry LandryTerry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.

Email: Terrance.Landry@colby.edu   |   Phone: 207-859-5491   |   Location: Foss Hall, Dining Office

Matt Blais
Chef Manager

Matt Blais WebMatt is the master behind the Foss culinary magic. If you have any questions or comments about the food options at Foss, call, email, or stop in to visit Matt.

Email: Matthew.Blais@colby.edu   |   Phone: 207-859-5490   |   Location: Foss Hall, Dining Office

Michael Ingalls
Dining Manager

undefinedMike assists with everything "Dana."  Feel free to contact him with any questions or concerns you may have about your menu choices.  He is also the person to see for class dinners and sports breakup meals. 

Email: Michael.Ingalls@colby.edu   |   Phone: 207-859-5487   |   Location: Dana Dining Hall

Mikael Andersson
Dining Manager

Mikael AnderssonAs the Executive Chef at Dana, Mikael can answer any questions you may have about the menu.  Feel free to give him a call or stop in to speak to him if you have any specific dietary needs.

Email: Mikael.Andersson@colby.edu   |   Phone: 207-859-5487   |   Location: Dana Dining Hall