Varun also serves as Colby's General Manager. As such, he oversees the entire Dining Services Program at Colby which includes the board plan for the three dining halls, the campus retail operations in the Pulver Pavilion, and all catering. His door is always open to answer questions or entertain student requests. Whenever you submit a question or request on our "suggestion box" web site, he is the one receiving your email.
Email:vavasthi@colby.edu | Phone: 207-859-5460 | Location: Roberts Union Main Office
Joe concentrates much of his effort behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. If you are not able to resolve a Dining Service issue with your dining hall manager, please feel free to speak to Joe.
Email:jjklaus@colby.edu | Phone: 207-859-5486 | Location: Dana Dining Hall
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any issue you may have with regard to our retail space.
Heather is a familiar face. For the last few years, she has been Roberts' Dining Hall manager. She will be happy to assist you with any event being charged to a department account number. She is also the person to see for class dinners and sports breakup meals. If you need assistance with a menu or have any questions about your catering options, Heather will be happy to meet with you.
Email:hlvigue@colby.edu | Phone: 207-859-5467 | Location: Roberts Union
Tony supports the catering team to assure that all your functions run smoothly. Feel free to contact him for assistance with any of your catering needs.
Email:abarrows@colby.edu | Phone: 207-859-5466 | Location: Roberts Union
If you have always eaten at Roberts, you will see a familiar face. Andy is back at Roberts Union and would be happy to answer any questions about Robert's food program or help you arrange for a take-out.
Email:asgoodsp@colby.edu | Phone: 207-859-5480 | Location: Roberts Dining Hall
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Email:wabenney@colby.edu | Phone: 207-859-5481 | Location: Roberts Kitchen
Terry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.
Paul has full responsibility for the Dana Dining Hall program. If you need to arrange for a take out or have any questions about the dining program in Dana, Paul would be happy to speak to you. He also handles all sports team take-out requests.
Email:phbouche@colby.edu | Phone: 207-859-5485 | Location: Dana Hall, Dining Office
As the Assistant Manager at Dana, Keith can help you with any of your dining needs. You will see him in the dining hall at lunch and dinner or feel free to give him a call to arrange for a take-out.
Email:krcole@colby.edu | Phone: 207-859-5487 | Location: Dana Dining Hall
Mike is Dana's production manager. He creates and oversees the menu and supervises the cooking staff. If you have any questions regarding the menu choices or preparation methods, look him up. He is always happy to work with our students.
Email:mingalls@colby.edu | Phone: 207-859-5487 | Location: Dana Dining Hall
Varun also serves as Colby's General Manager. As such, he oversees the entire Dining Services Program at Colby which includes the board plan for the three dining halls, the campus retail operations in the Pulver Pavilion, and all catering. His door is always open to answer questions or entertain student requests. Whenever you submit a question or request on our "suggestion box" web site, he is the one receiving your email.
Joe concentrates much of his effort behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. If you are not able to resolve a Dining Service issue with your dining hall manager, please feel free to speak to Joe.
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any issue you may have with regard to our retail space. 
Heather is a familiar face. For the last few years, she has been Roberts' Dining Hall manager. She will be happy to assist you with any event being charged to a department account number. She is also the person to see for class dinners and sports breakup meals. If you need assistance with a menu or have any questions about your catering options, Heather will be happy to meet with you.
Tony supports the catering team to assure that all your functions run smoothly. Feel free to contact him for assistance with any of your catering needs.
If you have always eaten at Roberts, you will see a familiar face. Andy is back at Roberts Union and would be happy to answer any questions about Robert's food program or help you arrange for a take-out.
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Terry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.
Paul has full responsibility for the Dana Dining Hall program. If you need to arrange for a take out or have any questions about the dining program in Dana, Paul would be happy to speak to you. He also handles all sports team take-out requests.
As the Assistant Manager at Dana, Keith can help you with any of your dining needs. You will see him in the dining hall at lunch and dinner or feel free to give him a call to arrange for a take-out.
Mike is Dana's production manager. He creates and oversees the menu and supervises the cooking staff. If you have any questions regarding the menu choices or preparation methods, look him up. He is always happy to work with our students.