Firouz oversees the entire Dining Services Program at Colby which includes the board plan for the three dining halls, the campus retail operations in the Pulver Pavilion, and all catering. His door is always open to answer questions or entertain student requests. Feel free to stop in any time. Or, submit a question or request on our "suggestion box" web site, as he is the one receiving your email.
Email:fkhaksar@colby.edu | Phone: 207-859-5460 | Location: Roberts Union Main Office
Joe concentrates most of his efforts behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. He is also our dining sustainability expert, including the Colby Garden. If you have any questions or concerns about any of our dining programs, feel free to give Joe a call.
Email:jjklaus@colby.edu | Phone: 207-859-5486 | Location: Dana Dining Hall
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any issue you may have with regard to our retail space.
Heather will be happy to assist you with any event being charged to a department account number. If you need assistance with a menu or have any questions about your catering options, Heather will be happy to meet with you.
Email:hlvigue@colby.edu | Phone: 207-859-5467 | Location: Roberts Union
Tony supports the catering team to assure that all your functions run smoothly. Feel free to contact him for assistance with any of your catering needs.
Email:abarrows@colby.edu | Phone: 207-859-5466 | Location: Roberts Union
As the Assistant Manager at Roberts, Keith can help you with any of your dining needs. Feel free to stop him in the dining hall or give him a call if you have any questions regarding Roberts dining program.
Email:krcole@colby.edu | Phone: 207-859-5480 | Location: Roberts Dining Hall
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Email:wabenney@colby.edu | Phone: 207-859-5481 | Location: Roberts Kitchen
Terry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.
Alisa has full responsibility for the Dana Dining Hall program. If you need to arrange for a take out or have any questions about the dining program in Dana, Alisa would be happy to speak to you. She also handles all sports team take-out requests.
Email:ajroman@colby.edu | Phone: 207-859-5485 | Location: Dana Hall, Dining Office
As the Assistant Manager at Dana, Andy can help you with any of your dining needs. He also oversees dining special events. Feel free to give him a call if you have a great idea for a great event.
Email:asgoodsp@colby.edu | Phone: 207-859-5487 | Location: Dana Dining Hall
Mike is Dana's production manager. He creates and oversees the menu and supervises the cooking staff. If you have any questions regarding the menu choices or preparation methods, look him up. He is also the person to see for class dinners and sports breakup meals.
Email:mingalls@colby.edu | Phone: 207-859-5487 | Location: Dana Dining Hall
Joe concentrates most of his efforts behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. He is also our dining sustainability expert, including the Colby Garden. If you have any questions or concerns about any of our dining programs, feel free to give Joe a call.
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any issue you may have with regard to our retail space. 
assist you with any event being charged to a department account number. If you need assistance with a menu or have any questions about your catering options, Heather will be happy to meet with you.
Tony supports the catering team to assure that all your functions run smoothly. Feel free to contact him for assistance with any of your catering needs.
As the Assistant Manager at Roberts, Keith can help you with any of your dining needs. Feel free to stop him in the dining hall or give him a call if you have any questions regarding Roberts dining program.
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Terry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.
Alisa has full responsibility for the Dana Dining Hall program. If you need to arrange for a take out or have any questions about the dining program in Dana, Alisa would be happy to speak to you. She also handles all sports team take-out requests.
As the Assistant Manager at Dana, Andy can help you with any of your dining needs. He also oversees dining special events. Feel free to give him a call if you have a great idea for a great event.
Mike is Dana's production manager. He creates and oversees the menu and supervises the cooking staff. If you have any questions regarding the menu choices or preparation methods, look him up. He is also the person to see for class dinners and sports breakup meals.