AM235: Made in Maine
Four credit hours. Lisle
We examine the “design” of Maine, exploring how Mainers have made meaning through things and space at different scales, from handheld tools to the shape of cities, from owner-built houses to craft beers. As participants in a humanities lab course, we cultivate a “classroom without walls,” combining reading, writing, and discussion with fieldwork, archival research, community engagement, archive building, and digital publishing.
CI245: Documentary Video Production: An Editor’s Perspective
Four credit hours. Murphy
Introduces students to the basics of documentary video production. Students will learn how to conceive, plan, shoot, and edit a documentary short subject about food production and sustainability in Waterville, Maine. Students will actively engage with the ethics of documentary filmmaking while developing relationships with their subjects. Ultimately, students will leave this course knowing how to build relationships through documentary filmmaking, while raising awareness of the challenges around food production and insecurity in Central Maine. Humanities lab course.
CI248: Digital Publishing: Telling Stories Online
Four credit hours. Murphy
Explores the many methods and tools available for creating digital stories. Students learn the basic skills of multimedia production and develop strategies for conceiving original and creative projects. They explore the potential uses of digital storytelling, including promoting nonprofits, marketing a new business, and developing social justice campaigns. Projects include the creation of animated .gifs, photo manipulations, audio soundscapes, digital video mash-ups, and promotional web videos. Students also become fluent in a variety of programs, including Photoshop, Audacity, and Final Cut X, and engage with a variety of publishing platforms including Vine, Flickr, WordPress, Vimeo, and Tumblr.
CN453: Chinese Food Culture and Changing Landscape
Four credit hours. Wang
This Humanities Lab is an advanced Chinese language course with a content-based approach to cultivating essential understandings of the historical, sociocultural aspects of the Chinese food culture. Students will read primary sources in Chinese for historical and literary understandings, and gain hands-on experience of cooking through monthly Chinese cooking classes. Students will also interact with preselected Chinese immigrant communities and participate in food-related events to learn about the evolving immigrant food culture in the United States.
GM127: Intermediate German I: Exploring German Studies
Four credit hours. Koch
An investigative and experiential course focused on content/disciplinary practices in the field of German Studies and different forms of (non-)digital storytelling, GM127 is an introduction to extended readings and writings in German via cultural contexts. As a Humanities Lab, GM 127 leads students toward understanding the intersections of the German-speaking world and their studies at Colby via modular exploration of the field of German Studies (that is, by equipping students with the tools for analysis of aesthetic and intellectual accomplishments representative of major periods in German, Austrian, and Swiss history, the course will enable students to address the question What constitutes German Studies?) and through different forms of storytelling.
RE285: Faith, Class, and Community
Four credit hours. Freidenreich
Explores the various intersections between religious traditions, socioeconomic structures, and faith-based communities/organizations (among others), with particular attention to dynamics in Waterville. Students gain a deeper understanding of religious and other ethical approaches to issues related to wealth, poverty, and inequality. Students develop skills associated with community organizing and non-profit leadership through meaningful engagement with organizational partners and produce recommendations for addressing local challenges that draw heavily on field research.
TD297: Choreography for the Camera: The Art of Athletics
Four credit hours. Kloppenberg
Examines the aesthetic properties of the expenditure of bodily, physical energy through practical explorations in choreography and filmmaking. We take as source material the effortful movement of athletics, exploring how to aestheticize and translate that action through choreographic logic and by framing it in for the screen. Course begins with contextual theoretical frameworks for choreographic practice and dance for the camera and concludes with practical experience producing a film. Briefly considers notions of spectatorship and audience, considering the distinctions between live events and events on the screen. No prior experience necessary.
AR393: Museum Practicum: The L.C. Bates Museum: History and Collections
Four credit hours. Plesch
Students work closely with faculty to develop an original, museum-based project. Work will include researching museum collections and creating a website. Combines hands-on, practical training with creative and critical interventions. Humanities lab course.
EN363: The Enlightenment and the Anthropocene
Four credit hours. Hanlon
This seminar is guided by the question: Is the Anthropocene a product of the Enlightenment? We will explore questions of what exactly “the Enlightenment” and “the Anthropocene” are, and when and where slippages in our usage or understanding of these concepts cause confusion and error that can ripple across disciplines. Fulfills English C and E requirements.
EN398: Special Topics in Medieval Literature: A Yorkshire Miscellany
Four credit hours.Cook.
Examines both the contents and the material form of British Library MS Additional 37049, a manuscript made in Yorkshire, England near the end of the fifteenth century. The collection brings together a wide variety of late medieval texts, including both prose and verse, many accompanied by vivid–if somewhat unrefined–illustrations depicting religious figures, decaying bodies, and the fate of souls in the afterlife. This course takes a critical digital humanities approach to manuscript and introduces students to a variety of tools for the analysis of early books. No prior knowledge of medieval literature is required. Fulfills English C and E requirements.
Four credit hours. Parker