|



|
 |
< < <back
But the administrative stuff is inescapable in the magazine business,
especially when you're breaking in. Ask Erika Blauch '99, who as assistant
to the editor of Boston magazine goes through mail, answers
phones when the editor, Craig Unger, is out, keeps tabs on travel and
other expenses, maintains a computer file of "a million Boston
magazine contacts" and does all the other things that make an assistant
indispensable to the rest of the staff. "I often feel like I'm the mom,"
Blauch said. "It's a weird thing because I'm also the youngest."
At 23, she already is a veteran of book publishing (Oxford University
Press in New York) and is gradually getting bigger and better assignments.
In fact, she interrupted this interview to run though the writing she
was doing: table of contents, press releases, 300-word news items, shorts
on arts and entertainment. Blauch was doing research and writing for August's
annual "Best of Boston" issue ("If you ever wonder who decides what the
best is, it's me") and was excited about writing a 500-1,000-word sidebar
for a July article about ski areas that have gone four season: "I really
played up the whole 'Hey, I went to school in Maine. I know lots of people
who ski.'"
Five hundred words might not seem like much, not for someone like Blauch,
who crafted short stories as a creative writing/English major and wrote
thousands of words for a paper called "Women, Men and Chivalry in Sir
Gawain and the Green Knight." But writing in college and writing for
your livelihood are very different things. At her cubicle in the magazine's
offices in the former Horticultural Hall, across from Symphony Hall, Blauch
said she thinks she now knows what she wants to do: be a regular contributor
or editor for a national magazine. And that is no small realization. "That
I could actually have a career out of writing," Blauch said. "I don't
think I really believed." 
|
 |