Sustainability Yearbook

Sodexo was recognized in the 2015 Sustainability Yearbook and received two distinctions from RobecoSam: 2015 Industry Leader 2015 Gold Class RobecoSam Sustainability Press Release

Spa Specials

Spa Specials Available August 30-September 12: Fried Chicken Wrap $6.09   Crispy-fried chicken, served cold with crisp bacon, shredded lettuce and tomato with ranch dressing in a flour tortilla.       BBQ Pulled Chicken Sandwich with Creamy Cole Slaw $5.59   Slow-cooked shredded BBQ chicken with creamy slaw, dill pickle chips and French-fried onion...

Animal Welfare Commitment

Sodexo has made new strides in animal rights. Read about the Sodexo’s commitment to animal rights and the reaction of the Humane Society.

September Nutritional Newsletter

Check out September’s Nutrition Newsletter to learn more about our nutrition events and fun facts about your food options at Colby.

Mindful Award – More Info

Food Management magazine awarded Sodexo the “Best Management Company Concept” award for Mindful. Check out one of the many Mindful Recipes that are served in all three dining locations.

Sodexo 2014 Black Pearl Winner

The international Association for Food Protection (IAFP) selected Sodexo as the 2014 recipient of the prestigious Black Pearl Award that recognizes outstanding commitment to and achievement in corporate food safety and quality.

Cakes, Cookies & More!

Have a student with a special occasion coming up?  Choose something special from our bakeshop.  Now order on line!

Dining Services Sustainability Report

Colby Dining Services works hard to employ green and sustainable initiatives in the dining halls, as well as in catering. Learn more about all of our sustainable efforts here -Colby-Sustainability-Brochure-2014-15

FREE APP -MyFitnessPal

The free MyFitnessPal app is the leader in its category, allowing you to apply nutrition and exercise information to guide healthier decisions in real time.  Create your free account at then search “Sodexo Campus” recipes or scan the item’s barcode.