Director of Dining Services
Larry oversees the Dining Services Program at Colby which includes the board plan for our three dining halls, the campus retail operations in the Pulver Pavilion, and catering. His door is always open to answer questions or entertain student requests. Feel free to stop in any time to meet him. Or, submit a question or request on our “suggestion box” web site, as he is the one receiving your email.
Joe concentrates most of his efforts behind the scenes to make sure all aspects of Colby’s Dining Services run smoothly. He is also our dining sustainability expert, including overseeing the Colby Garden. If you have any questions or concerns about any of our dinning programs, feel free to give Joe a call.
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any suggestion or issue you may have with regard to our retail space.
Heather will be happy to assist you with any event being charged to a department account number. If you need assistance with a menu or have any questions about your catering options, Heather can help you.
Roberts Dining Hall Manager
Roberts Executive Chef
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby’s extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Foss Dining Hall Manager
Terry oversees all aspects of Foss’s food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, seek Terry out when you are enjoying the food in Foss.
Dana Dining Manager
Mike assists with everything “Dana.” Feel free to contact him with any questions or concerns you may have about your menu choices. He is also the person to see for class dinners and sports breakup meals.
Dana Dining Manager
Glynn is the newest face at Dana. Feel free to welcome her to campus when you see her. She is quickly getting up to speed on all of the Dana programs and would be happy to help you out with your dining needs.
Dana Executive Chef