This plan allows students to eat three meals a day, seven days a week and is automatically billed to all students living on campus (except for students living in senior housing and in the Mary Low Co-op). The meals may be used in any of the following formats:
• 7 Days a Week: Breakfast, lunch, and dinner may be eaten in any of our three dining halls during posted hours.
• Monday-Friday: The “Take 4″ Lunch Option is available at Caporale Lounge from 11 a.m. - 2 p.m.
Spa Meal Option
Students also have the option of redeeming one of their 21 meal credits per week (the meal plan week runs from Friday through Thursday each week) in the Spa. The Spa will offer a special (meal-specific) that is eligible for your one weekly credit.
|Breakfast||Egg and Bacon Croissant with Juice|
|Lunch||Turkey Avocado Wrap, Dessert Bar or Cookie, and fountain beverage|
|Dinner||Chicken Fajita with Rice and Beans, Cinnamon Square, and Beverage|
This plan is included in the board plan for all off-campus students and those living in the senior apartments. It offers students 100 meals per semester. The first semester ends on January 31 and second semester starts on February 1 each year. Anyone living off campus or in senior housing also has the option to sign up for the full meal plan by contacting Student Financial Services.
Students also will have the option of redeeming one of their meal credits per week in the Spa and of using the Take 4 lunch option.
Faculty/Staff Meal Plan
If you are a Colby faculty or staff member, there is no need to brown bag it or go off campus. Let us do the cooking for you. You can purchase 25 lunches that can be redeemed in Dana, Foss or Roberts. This $175 value is available for only $155. Best of all, these meals never expire so you can use them at your own pace.
To take advantage of this meal deal, you can come to the Dining Services main office in Roberts with your Colby I.D. and cash or a check. Or, just send us a check (made out to Colby College Dining Services) in the campus mail with your request. Take advantage of the extensive food choices available on campus at a hard-to-beat price.