Locally produced foods are better for the environment in several ways:

Transporting food a few miles instead of thousands reduces fossil fuel emissions that contribute to air pollution, acid rain, and global warming.

Local growers often use fewer pesticides than large commercial farms. This avoids polluting water supplies, is healthier for the environment, and reduces human health risks.

Locally grown foods have other advantages as well:

Because it is often eaten sooner after harvesting, local produce often does not need added wax, other preservatives, or chemical ripening agents.

Locally grown food is fresher and often tastes better, because it doesn't have to travel for days or weeks to reach your plate.

A healthy local food system -- including small family farms -- helps create a thriving local economy. Buying produce locally helps these farms survive.

Small local farms preserve precious open space and connect urbanites with the real sources of our food.