Frances Moore Lappé is the author or co-author of 18 books including the three-million copyDiet for a Small Planet. Her most recent work, released by Nation Books in September 2011, isEcoMind: Changing the Way We Think to Create the World We Want, winner of a silver medal from the Independent Publisher Book Awards in the Environment/Ecology/Nature category.

In 1987 Frances received the Right Livelihood Award (considered an “Alternative Nobel”) “for revealing the political and economic causes of world hunger and how citizens can help to remedy them.” Her first book, Diet for a Small Planet, has sold three million copies and is considered “the blueprint for eating with a small carbon footprint since long before the term was coined,” wrote J.M. Hirsch, Associated Press. In 2008 Diet for a Small Planet was selected as one of 75 Books by Women Whose Words Have Changed the World by members of the Women’s National Book Association in observance of its 75th anniversary Frances was named by Gourmet Magazine as one of 25 people (including Thomas Jefferson, Upton Sinclair, and Julia Child), whose work has changed the way America eats.

Previous to EcoMind, Frances released Getting a Grip 2: Clarity, Creativity and Courage for the World We Really Want, a thorough revision of Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad, which received the Nautilus Gold/”Best in Small Press” award. In 2008, Getting a Grip along with Diet for a Small Planet were designated as “must reads” for the next U.S. president (by Barbara Kingsolver and Michael Pollan, respectively) in The New York Times Sunday Review of Books. Other recent books include Hope’s Edge (written with Anna Lappé), Democracy’s Edge, and You Have the Power: Choosing Courage in a Culture of Fear. Lappé’s books have been translated into 15 languages and are used widely in university courses.

Frances has received 18 honorary doctorates from distinguished institutions, including The University of Michigan. In 1985, she was a visiting scholar at the Institute for the Study of Social Change, University of California, Berkeley and from 2000 to 2001, at the Massachusetts Institute of Technology. In 2008 she received the James Beard Foundation Humanitarian of the Year Award for her lifelong impact on the way people all over the world think about food, nutrition, and agriculture.


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