The State of Maine Sustainable Seafood: Domestic Policy Capstone 2013

Colby Environmental Studies Domestic Environmental Policy majors present their senior capstone report: “Environmental Policy Update 2013 – The State of Maine Sustainable Seafood” The project is comprised of three sections detailing the distribution of seafood and management of the soft-shell …

Food as Teacher: Four Decades Later What We Have Learned

Frances Moore Lappé is the author or co-author of 18 books including the three-million copyDiet for a Small Planet. Her most recent work, released by Nation Books in September 2011, isEcoMind: Changing the Way We Think to Create the World …

Investing in Carbon Reduction

Elizabeth Turnbull Henry is Sr. Manager for Energy & Environment at Adidas Group. In this role, she builds the business case for energy efficiency and sustainability investments in owned and leased facilities. She has a track record of implementing successful, …

Ocean Apocalypse

Overfishing, pollution, and climate change are laying the groundwork for a massive transformation of the oceans with dire implications for biodiversity and human wellbeing. We are transforming complex ecosystems like coral reefs and kelp forests into monotonous level bottoms, transforming …

So What’s Happening to the Gulf of Maine Cod?

The Gulf of Maine has long been considered to be among the most productive fishing areas on the planet. The historical fishery for Atlantic cod was so profitable and landings so great that it quickly became New England’s most important …