Darien Times
| by Susan Shultz

Top chef Wylie Dufresne ’92 was featured in a Darien Times article about the delivery of Du’s Donuts to the Corbin District in Darien, Conn. “During tough times like the COVID-19 pandemic, people long for comfort food that is like a ‘hug,’” Dufresne said. The idea to have Du’s Donut’s delivered to Darien came from Dufresne’s friend David Genovese ’89, who knew that Du’s Donuts was struggling because it was forced to close temporarily during the early days of the pandemic. “God bless David for sending this to us, because it wasn’t an avenue I’d even considered,” Dufresne said of the new type of partnership with the Corbin District.

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