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The Future is in the Dirt: Digging into the potential for local food systems to revitalize community and economy

Posted by: Barbara Spangle (bspangle@colby.edu) on Wed, April 11, 2012, 4:21 p.m.
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Ben Hewitt, author of The Town That Food Saved, describes how regionalized food-based enterprise can be used to create sustainable economic development and wean our nation of its unhealthy dependence on industrial food.

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