Freidenreich Talks Food in Europe, Israel

April 30, 2012

Pulver Family Assistant Professor of Jewish Studies David M. Freidenreich is teaching at the Pontifical Gregorian University in Rome as the Richard and Susan Master Visiting Professor of Judaic Studies. His course, Food and Identity in Judaism, Christianity, and Islam, is based on the seminar he offers at Colby and on his 2011 book, Foreigners and Their Food: Constructing Otherness in Judaism, Christianity, and Islam. He has been invited to deliver talks on this subject in Nantes, France; Beer Sheva, Israel; Constance, Germany; and Rome.

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