The Future is in the Dirt: Digging into the potential for local food systems to revitalize community and economy
posted by: Barbara Spangle <bspangle@colby.edu>, on: Fri, April 13, 2012
filed under: Goldfarb Center


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Ben Hewitt, author of The Town That Food Saved, describes how regionalized food-based enterprise can be used to create sustainable economic development and wean our nation of its unhealthy dependence on industrial food.


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