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STUDENT JOB BOOK DETAIL


Food Service Worker
Department:   Dining Services Level:   II
Duties:

Student performs various tasks to ensure the smooth running of the dining halls. Duties may include cleaning tables, restocking product at assigned food station and other duties as assigned.
 
Qualifications:

Dependability, work well with other and good communication skills.
 
Contact:   Linda Thibodeau Extension:   859-5462

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Last Modified: 06/20/06 03:58:56 PM