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STUDENT JOB BOOK DETAIL


Dining Services Intern
Department:   Dining Services Level:   III
Duties:

This position is used when students for special projects working in food services throughout campus.
 
Qualifications:

Dependable with special interest in experience working with institutional food service programs.
 
Contact:   Linda Thibodeau Extension:   859-5485

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Last Modified: 06/20/06 03:58:56 PM