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STUDENT JOB BOOK DETAIL
| Dish Room Worker/Pot Washer/Food |
| Department: Dining Services |
Level: III |
Duties:
Loading/unloading dish racks, running dishes to the dish room, scrubbing pots and pans, assisting in food preparation or scrubbing floors.
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Qualifications:
Dependable, hard working.
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| Contact: Cynthia Gallo |
Extension: 859-5485 |
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