Dish Room Worker/Pot Washer/Food |
Department:   Dining Services |
Level:   III |
Duties:
Loading/unloading dish racks, running dishes to the dish room, scrubbing pots and pans, assisting in food preparation or scrubbing floors.   |
Qualifications:
Dependable, hard working.   |
Contact:   Cynthia Gallo |
Extension:   859-5485 |