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STUDENT JOB BOOK DETAIL


Dishroom Worker/Pot Washer/Food Prep - Roberts
Department:   Dining Services Level:   III
Duties:

Loading/unloading dish racks, running dishes to the dish room, scrubbing pots and pans, assisting in food preparation or scrubbing floors.
 
Qualifications:

Dependable, hard working.
 
Contact:   Linda Thibodeau Extension:   859-5480

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Last Modified: 06/20/06 03:58:56 PM