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STUDENT JOB BOOK DETAIL


Student Promotion Coordinator
Department:   Dining Services Level:   III
Duties:

Develops detailed action plans and creative strategies for assigned dining promotions and special events. Student will coordinate the implementation of approved plans and strategies including advertising, promotion, recruitment of promotion partners, media coverage (Social Media), and event hosting coordination. Responsible for the assigned tasks as outlined on the Promotion Planning Checklist and as agreed upon in cooperation with their supervisor as well as positively and professionally represents campus dining services at any student campus events they attend.
 
Qualifications:

Student will leverage their skills to successfully implement promotion strategies working with campus dining team. Student must possess strong leadership, organizational, and communication skills. Self starter and work well with minimal supervision.
 
Contact:   TBD Extension:   859-5480

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Last Modified: 06/20/06 03:58:56 PM