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Dining Services is committed to sustainability efforts. Listed below are some of the highlights of our program. If you would like to learn more about our sustainability efforts in Dining Services, check out our Sustainability Brochure.
Sodexo is committed to both sustainability and local food sourcing. Check the links for more complete information. You can also learn more about making smart choices for your health, for your community and for your planet with Sodexo's Better Tomorrow Plan
Sodexo is also committed to the ethical treatment of animals which resulted in winning an award from the United States Humane Society for their "work to improve animal welfare." Read more about it at Human Society
Through educational efforts and catering incentives, Dining Services has decreased the purchase of bottled water by 90 percent. We are continuing our efforts to reduce bottled water on campus. Look for hydration stations at all our catered events.
Reduction of BPH
We have reduced the use of cans containing BPH by half.
Fish PopulationsTo address environmental concerns regarding dwindling fish populations due to overfishing, Dining Services follows the recommendations of "The Fish List." We promote species from the "preferred" list, minimize the use of species on the "good alternatives" list and pledge not to serve species on the "avoid" list.
China and Linen
Post Consumer Waste