Vroom-Vroom, Win-Win



Illustration by Leo Pando
Dining services is happy it's no longer paying to discard used cooking oil; Director of Student Financial Services Cindy Wells '83 and family are thrilled that their diesel truck and tractor are burning a bio-diesel blend. Since March, Wells's son and husband have been cooking up bio-diesel in a homemade refinery, and they're on track to use up more than 2,000 gallons of used Colby vegetable oil annually, she said, adding, "We're not smelling french fries like they say"it doesn't smell at all."
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