Director of Dining Services
Larry oversees the Dining Services Program at Colby which includes the board plan for our three dining halls, the campus retail operations in the Pulver Pavilion, and catering. His door is always open to answer questions or entertain student requests. Feel free to stop in any time to meet him. Or, submit a question or request on our “suggestion box” web site, as he is the one receiving your email.
Joe concentrates most of his efforts behind the scenes to make sure all aspects of Colby’s Dining Services run smoothly. He is also our dining sustainability expert, including overseeing the Colby Garden. If you have any questions or concerns about any of our dinning programs, feel free to give Joe a call.
David manages The Joseph Family Spa and Marchese Bluelight Pub located in the Pulver Pavillion in Cotter Union. Dave will be happy to assist you with any suggestion or issue you may have with regard to our retail space.
Heather will be happy to assist you with any event being charged to a department account number. If you need assistance with a menu or have any questions about your catering options, Heather can help you.
Campus Executive Chef
Wendy is the Executive Chef in charge of overseeing all the food at Colby. She also works with our catering department to develop innovative dishes for Colby’s extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.
Foss Dining Hall Manager
Terry oversees all aspects of Foss’s food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, seek Terry out when you are enjoying the food in Foss.
Dana Dining Manager
Mike assists with everything “Dana.” Feel free to contact him with any questions or concerns you may have about your menu choices. He is also the person to see for class dinners and sports breakup meals.
Dana Dining Manager
Glynn co-manages Dana with Mike. If you have any questions about the Dana program or need assistance with a take-out, Glynn will be happy to assist.
Dana Chef Manager
You may recognize Becky from the Spa where she worked as the retail chef. We are happy to announce that Becky is now the Roberts manager. If you have any questions about the Send-a-Sweet program or any of the hall signage, Becky is the one who can help you.
Roberts Executive Chef
As the Executive Chef at Roberts, Mikael can answer any questions you may have about the menu or the Colby bakeshop. He is also part of the creative force behind our catering team. Feel free to give him a call or stop in to speak to him if you have any specific dietary needs.